worth of food purchased from local farmers.
gleaned and harvested urban fruit trees.
canners trained in safe food preservation techniques.
new volunteers recruited and trained.
healthy meals and snacks served.
cooking workshops offered in the community.
pounds of food harvested from local community gardens.
workshops on growing and saving seed.
seeds planted during seed saving workshops.
people attended Nourish Food Series.
new peer advocates trained.
advocacy office hours logged.